About Crawford

Pro-Grade Food & Beverage Equipment
| Trusted By Hotels, Restaurants, Cafes & Home Kitchens


Whether you’re running a restaurant, a food business, or building the ultimate home setup, the right equipment makes all the difference. We handpick professional-grade gear from brands we trust, so you can cook, preserve, and create with confidence.

From combi ovens to freeze dryers, every product is chosen to save time, protect quality, and open new possibilities for what you make. We’re the teammate who finds the right solution at the right price — and makes sure it works for you from day one.

Meet the Founders

Dom and Charlotte first met in 2011 while studying at Chicago Booth. Over the following decade, they built their careers across the foodservice and manufacturing industries — learning firsthand how the right equipment can shape performance and reliability. When they reconnected, they came together around a shared mission: to make professional-grade equipment accessible to those who take their craft seriously. That purpose became Crawford.

Dominic Ward

Dominic Ward

Co-founder & CEO
15 years in commercial kitchen design and equipment sourcing.

The right tool can save hours, protect margins, and open new ways to serve guests. That’s why we only supply professional-grade equipment from brands we trust — and why we back every order with the same commitment we’d expect if we were the buyer.
Charlotte Harper

Charlotte Harper

Co-founder & COO
12 years in foodservice logistics and supplier management.

Our team brings years of direct experience in foodservice equipment supply, with relationships that give our customers access to trusted brands at fair, competitive terms. Whether you’re outfitting one kitchen or many, we’re built to deliver.

Knowledge

We help you make confident decisions on the equipment that will define your kitchen’s performance. Every step is backed by deep category expertise and clear, practical guidance.

  • Professional, brand-trained advisors
  • Detailed product specifications and technical insights
  • In-depth buying resources, comparison tools, and application guides
  • Category expertise across combi ovens, preservation systems, and specialty gear


Pricing

Competitive, transparent pricing. Without the hidden conditions. Our pricing reflects long-term supplier relationships and a commitment to delivering real value.

  • Found it cheaper elsewhere? We will price match
  • Low delivery rates to 48 contiguous states
  • Flexible payment structures for capital equipment
  • Guidance on applicable tax exemptions and incentives


Service

Our service doesn’t end when the equipment arrives—it starts there. From planning to installation to long-term use, we’re committed to making your investment perform.

  • Direct access to support before, during, and after the sale
  • Nationwide delivery, including white glove and installation options
  • Project coordination for multi-unit or complex kitchen builds
  • Ongoing access to operational best practices and training resources


Selection

A curated range of professional-grade equipment—chosen not for volume, but for performance and reliability in real-world kitchens.

  • Direct access to top global brands
  • Complete solutions across cooking, preservation, and specialty categories
  • Inventory ready to ship nationwide
  • Access to rare or specialty models not typically available online