Our Standard Is Higher | The Crawford Difference

At Crawford Food Systems, we believe the right equipment changes what’s possible. The right tool can save hours, protect margins, and open new ways to serve your guests. That’s why we only supply professional-grade gear from brands we trust—and why we back every order with the same commitment we’d want if we were the buyer.

The right high-performance equipment for chefs, pitmasters, and food innovators

We source and supply high-performance food equipment across multiple categories—combi ovens, dry agers, freeze dryers, blast chillers, vacuum sealers, and more. Every product we sell meets the same standard: proven performance, built to last, and supported from day one. Our team brings years of direct experience in foodservice equipment supply, with relationships that give our customers access to trusted brands at competitive terms. Whether you’re outfitting one unit or multiple locations, we’re built to deliver.

Knowledge

We help you make confident decisions on the equipment that will define your kitchen’s performance. Every step is backed by deep category expertise and clear, practical guidance.

• Professional, brand-trained advisors
• Detailed product specifications and technical insights
• In-depth buying resources, comparison tools, and application guides
• Category expertise across combi ovens, preservation systems, and specialty gear

Pricing

Competitive, transparent pricing. Without the hidden conditions. Our pricing reflects long-term supplier relationships and a commitment to delivering real value.

• Found it cheaper elsewhere? We will price match
• Low delivery rates to 48 contiguous states
• Flexible payment structures for capital equipment
• Guidance on applicable tax exemptions and incentives

Service

Our service doesn’t end when the equipment arrives—it starts there. From planning to installation to long-term use, we’re committed to making your investment perform.

• Direct access to support before, during, and after the sale
• Nationwide delivery, including white glove and installation options
• Project coordination for multi-unit or complex kitchen builds
• Ongoing access to operational best practices and training resources

Selection

A curated range of professional-grade equipment—chosen not for volume, but for performance and reliability in real-world kitchens.

• Direct access to top global brands
• Complete solutions across cooking, preservation, and specialty categories
• Inventory ready to ship nationwide
• Access to rare or specialty models not typically available online

Our Story